Eat

Japanese egg dishes for visitors to Japan Egg Dishes

7 Japanese Egg Dishes Every Visitor Should Try (2026)

From tamago kake gohan to convenience-store onsen tamago: 7 Japanese egg dishes worth trying in 2026, where to find them, and what each one costs.
A piece of lightly torched nigiri resting on a glossy black plate at Karin sushi in Ryogoku Food Reviews

Karin: Sushi and Kappo Fusion by Ryogoku Station, Tokyo (2026)

I sat at the cedar counter at Karin, a sushi and kappo spot two minutes from Ryogoku Station, and ate the omakase. Here is every dish I tried.
Snow crab and sea urchin nigiri served on a red lacquer plate at Zoroku Yuzan in Roppongi Food Reviews

Zoroku Yuzan: Edomae Sushi Omakase in Roppongi, Tokyo (2026)

I sat at the counter at Zoroku Yuzan in Roppongi for an Edomae sushi course. From snow crab with sea urchin to truffle custard, each plate held a surprise.
Thick-cut salted beef tongue (nama-tan buri-an), the signature dish at Yakiniku En Kichijoji Food Reviews

Yakiniku En Kichijoji: Tokyo Wagyu Worth the Detour (2026)

A first-hand visit to Yakiniku En by Kichijoji Station: thick-cut beef tongue, marbled chu-toro and tender harami you grill at your own smokeless table.
Unaju grilled unagi eel over rice in a black lacquered box with sansho pepper Unagi

Unagi in Tokyo 2026: Prices, Unadon vs Unaju

Choose unagi in Tokyo by budget and time. Compare unadon, unaju and hitsumabushi, see current prices from ¥640, order smoothly, and check the July 26 eel day.
Sukiyaki and shabu-shabu hot pot overview Sukiyaki & Shabu-shabu

Sukiyaki vs Shabu-Shabu: Difference, Taste & Tokyo Prices (2026)

Sukiyaki is sweet soy beef; shabu-shabu is light broth with sauces. Compare taste, price, etiquette, raw egg, and where tourists should book in Tokyo.
Tokyo okonomiyaki and monjayaki restaurant guide Teppanyaki & Okonomiyaki

Tokyo Okonomiyaki & Monjayaki: Cook It Yourself (2026)

In Tokyo, you sometimes cook okonomiyaki and monjayaki yourself. Here's the step-by-step, the Tsukishima monja street, and how to order with no Japanese.
Japanese curry rice guide for Tokyo travelers Curry

Japanese Curry Rice Guide: CoCo Ichibanya & More (2026)

Not Indian curry — Japanese curry is thick, mild, over rice. From ¥646 CoCo Ichibanya to Jinbocho's European plates: where to eat and order in Tokyo.
Hot kake udon with thick chewy wheat noodles in soy-dashi broth, garnished with scallions and kamaboko (illustrative image) Udon

Tokyo Udon 2026: 4 Styles × 4 Bowls — From ¥500 Sanuki Chains to ¥3,000 Inaniwa

¥500 Sanuki chain or ¥3,000 Inaniwa specialist? Tokyo udon in 2026 — 4 regional styles, 4 popular bowls, slurping rules, English menus, and 5 verified shops.
Tokyo tonkatsu set with golden rosu cutlet, shredded cabbage, rice and miso soup (illustrative image) Tonkatsu

Tokyo Tonkatsu 2026: 4 Cuts from ¥1,500 Lunch to ¥15,000 Kuro-Buta

¥1,500 lunch or ¥15,000 kuro-buta? How to pick a Tokyo tonkatsu shop in 2026 — 4 cuts, cabbage refill rule, reservations, English menus, payment for tourists.