Yakiniku

Thick-cut salted beef tongue (nama-tan buri-an), the signature dish at Yakiniku En Kichijoji Food Reviews

Yakiniku En Kichijoji: Tokyo Wagyu Worth the Detour (2026)

A first-hand visit to Yakiniku En by Kichijoji Station: thick-cut beef tongue, marbled chu-toro and tender harami you grill at your own smokeless table.